Our Born Again Kitchen

We love food and I love cooking. Then my husband was told he had MS. Soon after he decided to rule all saturated fat out of his diet, after reading Dr Jelinek's book 'Overcoming Multiple Sclerosis: An Evidence-based Guide to Discovery'. This blog is my way of remembering all the best things I've managed to dream up for us to eat since February 2015. #aquavegansrule To get in touch please email charlottelloydowen@yahoo.co.uk

Friday, 3 April 2015

Prawns in garlic and parsley with linguine

What a huge treat. These were caught the afternoon we ate them for dinner.
at 05:47
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Labels: Aquavegan

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      • Scallops with spiced parsnip purée and rainbow chard
      • Non-dairy fish pie, believe it or not!
      • Smoked mackerel and 3 pulse salad with crispy kale
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      • Prawns in garlic and parsley with linguine
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