We love food and I love cooking. Then my husband was told he had MS. Soon after he decided to rule all saturated fat out of his diet, after reading Dr Jelinek's book 'Overcoming Multiple Sclerosis: An Evidence-based Guide to Discovery'. This blog is my way of remembering all the best things I've managed to dream up for us to eat since February 2015. #aquavegansrule
To get in touch please email charlottelloydowen@yahoo.co.uk
Thursday, 7 May 2015
Moroccan spiced salmon with spelt and broad beans
A fiery, tomatoey piece of salmon which I had to cool down with yoghurt! Served with spelt with lemon juice and yummy broad beans from the freezer (easy!)
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