We love food and I love cooking. Then my husband was told he had MS. Soon after he decided to rule all saturated fat out of his diet, after reading Dr Jelinek's book 'Overcoming Multiple Sclerosis: An Evidence-based Guide to Discovery'. This blog is my way of remembering all the best things I've managed to dream up for us to eat since February 2015. #aquavegansrule
To get in touch please email charlottelloydowen@yahoo.co.uk
Sunday, 4 October 2015
Sesame tuna with swiss chard, rice noodles and a spicy sauce
Harry declared this restaurant-level grub. It was very very good but I did make the spicy sauce MEGA hot 😡. With thanks again to the Itsu cookbook and the magic ingredient that is silken tofu!
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