Now this was good... The squid I was taught on a brilliant one day fish cookery course at Abinger Cookery School in Surrey. Amazing to eat in the comfort of your own home as I normally think of it as real restaurant cooking, especially with the deep-fried parsley, garlic and chilli garnish (hate that word). As it was a main course I did an easy veggie stir fry with it, consisting of egg noodles, crispy veg and black sesame seeds.
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