Sunday 9 August 2015

Gilt-head bream with pea purée and a tomato salad

Such a good piece of fish, very succulent and delicious pan-fried. Harry's been getting hungry of late so bulked the pea and garlic purée out with a small handful of breadcrumbs. Good quality tomatoes tasted out-of-this-world-good with oil, balsamic and basil. 

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