We love food and I love cooking. Then my husband was told he had MS. Soon after he decided to rule all saturated fat out of his diet, after reading Dr Jelinek's book 'Overcoming Multiple Sclerosis: An Evidence-based Guide to Discovery'. This blog is my way of remembering all the best things I've managed to dream up for us to eat since February 2015. #aquavegansrule
To get in touch please email charlottelloydowen@yahoo.co.uk
Wednesday 5 August 2015
Spaghetti puttanesca
Courgette, kalamata olives, capers, onion, garlic and parsley make a potent accompaniment to linguine. Harry had some leftover tuna steak on top whilst I had parmesan. So easy and yet restaurant-level good.
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