As I think I've mentioned before, vegan puds are the greatest challenge for me. I pinched this recipe from a good American blogger who clearly knows her stuff because it turned out really well. The icing is very sweet and needs refrigerating to make it go anything like solid but everyone claimed to enjoy it. Icing was made out of soya butter, vegan soft cheese and icing sugar. It's very like a carrot cake but using (home-grown) apples which keeps it moist and prevents the sponge itself being too sweet. It felt like a good pudding for Halloween and Autumntime.
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