Saturday 31 October 2015

Lemon sole with quinoa, tomatoes and a lime and ginger sauce


This recipe is a great example of how easy and quick fish is to cook. Probably took 10mins or so from start to finish. The nutribullet whizzed the sauce for me and the quinoa was pre-cooked. Before this year a dish like this wouldn't have excited me, but I think the more you cook and eat fish the more you love it.

No comments:

Post a Comment