We love food and I love cooking. Then my husband was told he had MS. Soon after he decided to rule all saturated fat out of his diet, after reading Dr Jelinek's book 'Overcoming Multiple Sclerosis: An Evidence-based Guide to Discovery'. This blog is my way of remembering all the best things I've managed to dream up for us to eat since February 2015. #aquavegansrule
To get in touch please email charlottelloydowen@yahoo.co.uk
Monday 12 October 2015
Sizzling Moroccan prawns
Jamie Oliver's recipes are always reliable, delicious and modern. I cooked this fab dish for Harry's birthday supper. Prawns were Sainsbury's frozen Taste the Difference and were excellent. A very pretty looking plate too!
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