Sunday 31 May 2015

Asparagus and grilled spiced aubergine with a romesco sauce served with spinach gnocchi

Look at the colour of this sauce! So fresh and delicious as a summery Sunday lunch. The children had roasted chicken thighs instead of the aubergine which they actually both liked when they tried, surprisingly. Really delicious but needed the filling pud of vegan banana loaf with banana ice cream to make sure it was filling enough. 

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