After discovering my new fishmonger who delivers to my door, I've got much fresher and a wider range of fish to cook with. This weekend lunch of BBQ'd tuna in a ginger and garlic marinade, served with Ella's courgette noodles with avocado dressing was really tasty. Extra real noodles done for the kids too as wasn't sure they'd love the raw courgette version. Which they didn't!
No comments:
Post a Comment